What are the key elements you would want to preserve in a modern or innovative take on the dish?

Nov 20, 2007 ... As always, Julia Child's mussels steamed in white wine and my baked pommes frites–along with a big salad and that tart I'd baked the night ... Jan 30, 2014 ... Moules Frites: mussels steamed in dry white wine and shallots, served with a side of tarragon oven fries! This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the ... Apr 20, 2019 ... Ingredients · 2 russet potatoes · 3 tablespoons olive oil, divided · 1 tablespoon white vinegar · 1 shallot, finely chopped · 4 cloves of garlic ... A tiny part of the County of Flanders remained French, in the most northern part of the country. Lille and Dunkirk are the most famous cities up there. Dec 20, 2012 ... Moules frites is a classic French bistro dish that we really do not appreciate enough. I think we scare ourselves off from trying new foods. Plump, succulent mussels flavored with shallots, celery, tomato, and white wine. With frites on the side, these make a delicious and satisfying meal. Sumptuously plump mussels in a vegetable, calvados and crème fraiche sauce served with home-made fries coated in sweet paprika and sea salt, and a side of ... Aug 31, 2024 ... I am sharing my last summer recipe with @boursinUK which is our seaside holiday favourite! They are incredibly easy to prepare as you can see. Jul 8, 2024 ... If you want a real local place for mussels and fries: Try Lion Belge, a small restaurant near the Kruispoort ( the Cross Gate), get there early ...