How can you ensure the frites are evenly cooked and golden brown?

Mar 15, 2024 ... Ingredients · Oil for deep frying · Potatoes, peeled and cut into 1/4-inch sticks — 2 pounds · Salt — to season · Butter — 3 tablespoons. Nov 27, 2012 ... A traditional preparation of mussels cooked with shallots, garlic, white wine, cream, and parsley and served with homemade French fries. Jul 8, 2015 ... All you need are mussels, some aromatics, wine (or cider), a few knobs of butter and a sprinkling of parsley. Sep 9, 2020 ... A dinner that will satisfy your cravings for something special and unique: a glass of Muscadet and a steaming bowl of Moules Frites. a main dish of mussels and French fries originating in Northern France and Belgium. [2] The name is French, moules meaning mussels and frites fries. Aug 9, 2021 ... Mussels in a white wine and garlic broth. Here, I added an additional layer of pancetta which gives the broth an extra layer of dimension. This is bistro cooking at its fastest. The mussels literally take minutes, and you end up with two courses in one - a fish course and all the wonderful juice ... Dec 1, 2014 ... 1) Thinly chip potatoes and soak in cold water with some vinegar for half an hour. Dry completely. 2) While you're waiting for that, thoroughly ... Jun 23, 2024 ... 1. Start with about 1kg of fresh mussels and add to some cold, heavily salted water. Leave the mussels to purge out any excess dirt / sand for ... Mar 7, 2022 ... My absolute favorite is moules marinière à la crème et au curry (aka Curry Mussels). They are always served with double-fried fries and baguettes to tear and ...