What is the future outlook for the use of isomaltulose in the food industry?

Sep 19, 2017 ... A decline in glycaemia at 60 min in maltodextrin was attenuated with isomaltulose (−19 versus −4%; P = 0.015). Carbohydrates attenuated ... Nov 15, 2016 ... The starting material for Evonik's isomaltulose syrup (dried) is food-grade sucrose. In a single enzyme-catalyzed reaction, sucrose is converted ... Isomalt is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally considered artificial. May 21, 2023 ... Even after a very short contact time you can see the effects (from studies which compare these sugar-like carbohydrates). Isomaltulose has kind ... Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use. Jun 12, 2023 ... A source of unbiased, science-based research, delivering news and product reviews, webinars, podcasts, videos and articles covering the full breadth of the ... In studies with healthy as well as diabetic subjects high doses up to 50 g were tolerated without signs of intestinal discomfort. On the basis of the data ... In adults with type 1 and type 2 diabetes, what is the relationship of differing amounts of nutritive sweeteners, independent of weight loss, ... The slow digestion rate of Palatinose™ and its reduced impact on blood sugar level makes it ideal for diabetic-friendly, weight control and sports nutrition ... Isomaltulose (Palatinose TM) 2,0kg. For a balanced supply of energy. €17.95*. Prices incl.