Are there any geographical variations in the consumption of isomaltulose?

It is a low-sweetened sweetener widely used in confectionery, beverages, and food products, either alone or in combination with sucrose. Combining Isomaltulose and Stevia. Isomaltulose, available under the name Palatinose from BENEO Inc.,. Morris Plains, N.J. (www.beneo. com), has been ... Product Description. Palatinose, also called isomaltulose, is a dissacharide isomer of sucrose, and a commercially used sugar substitute. Similarly, it is fully ... Palatinose is a disaccharide used for research purposes. CAS Number: 13718-94-0. Purity: ≥99%. Molecular Weight: 342.30. Molecular Formula: C 12 H 22 O 11. Sep 1, 2013 ... ... isomaltulose and resistant starch (GTSN-I&RS). Postprandial ( ... isomaltulose (Palatinose ). British Journal of Nutrition,. 103, 1730 ... Aug 2, 2021 ... Isomaltulose, a more intensely studied rare sugar also known as palatinose, is a disaccharide of glucose and fructose linked together by an α1-6 ... Apr 24, 2023 ... And what is isomaltulose? · Isomaltulose is an isomer of sucrose, more slowly digestible and widely used by athletes and diabetics. · Isomaltulose ... Jan 22, 2020 ... A scientific study of its low-glycaemic sweetener Palatinose shows the product supports additional loss of body weight and fat mass in overweight and obese ... Jul 21, 2021 ... Its isomer is isomaltulose, which like sucrose is composed of glucose and fructose linked together by an α-1→6 glycosidic bond. Thus, isomaltose ... Packed with glucose polymers and isomaltulose (Palatinose TM) for long-lasting energy, and Vitamin C for immune system support and reduced fatigue, this ...