Are there any books or documentaries about cocoa liquor production?

Despite the name, chocolate liquor has nothing to do with alcohol. After roasting and hulling the cacao bean, the resulting nibs of the beans are ground ... Cocoa liquor is the product obtained from the fermented, dried, roasted and ground seeds of Theobroma cacao L. Together with cocoa butter (the fat pressed from ... Ready to use, just add spices to make your own chocolate bar formulas, use in brownies, fudges, beverages...you name it! Polyphenols, purine alkaloids, organic acids, and sugars were quantified, and the key sensory characteristics of cocoa were scored by a trained panel. The profile of monomers (catechins) and proanthocyanidin in dark chocolate was similar to that of cacao liquor, while the ratio of flavan-3-ols to the total ... Jan 3, 2024 ... ... cocoa beans (including cocoa liquor and cocoa butter), also known as cocoa mass. So the percentage is a simple calculation of the cocoa mass ... 2 results · Chocolate Liquor Flakes - Cocoa Mass Flakes. Sold out. Vendor: Dutch Cocoa. Chocolate Liquor Flakes - Cocoa Mass Flakes. Regular price $541.30. Cocoa liquor is the product obtained from fermented, dried, roasted, and ground cocoa beans. The concentration of total aromatic volatiles in cocoa liquor is ... Mar 1, 2017 ... I've tried tempering cocoa liquor by first melting some cocoa tablets and then running the tempering machine to bring down the liquor's temperature to around ... Cocoa liquor Ghana · Bensdorp · range. Cocoa · Cocoa Liquor · pH. 5-6.2 (Natural). Cocoa Mass Ivory Coast. Pure Ivory Coast origin cocoa mass/ ...