What are the main cocoa-producing regions in the world?

Jan 2, 2025 ... Cocoa liquor is a mixture of cocoa butter, cocoa powder, cocoa solid, antioxidant flavor, and mineral compounds. Cocoa liquor Ghana · Bensdorp · range. Cocoa · Cocoa Liquor · pH. 5-6.2 (Natural). Cocoa Mass Ivory Coast. Pure Ivory Coast origin cocoa mass/ ... SCOPE. 2. DESCRIPTIONS. 2.1. Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor). 2.2. Cocoa cake. 3. ESSENTIAL COMPOSITION AND QUALITY FACTORS. These Organic Cocoa Liquor Drops are made from premium quality cocoa, sourced sustainably through an Equal Partner Direct Buying Program. dietary considerations. Description. Callebaut Chocolate Unsweetened Cocoa Liquor Block, CM-CAL, 5kg/11lbs. Cocoa liquor, also called cocoa mass, cocoa paste, ... Chocolate liquor, also called cocoa liquor, paste or mass, is pure cocoa in liquid or semi-solid form. ... It is produced from cocoa bean nibs that have been ... 100% cocoa is called cocoa mass, cocoa liquor or unsweetened chocolate. Cocoa butter: Cocoa butter is technically optional but sometimes required for ... Oct 8, 2021 ... ... cocoa roasting and processing into cocoa liquor and by 2) further processing into chocolate mass and conching. If substantial differences ... Feb 8, 2021 ... The 'Chocolate Liquor' ingredient used to make chocolates is not a reference to alcohol, it is simply pure cocoa and is Halal. It is called ' ... Cocoa Mass or Cocoa Masse - An alternate term for the total cocoa bean, cacao, chocolate liquor, or cocoa content of chocolate. Cocoa Nibs - Pieces of hulled, ...