What are the different parts of a chef knife blade?

Popularity and Usage · The most common Western-style knife used globally. · Preferred by professional chefs and home cooks for its versatility. · Suitable for a ... Overview + · Super sharp, straight-edge blade for smooth chopping, slicing and dicing. · Subtly curved blade allows for a rocking motion when chopping and ... Signature Chef's Knife ... The Tumbler Chef Knife is the perfect companion to your Rolling Knife Sharpener. It combines modern design and unparalleled cutting ... Our Forged non-serrated knives have a 26-degree total cutting edge which means they are sharp enough for paper-thin slices, yet tough enough to resist chipping. 8" Chef ... The “lightspeed” 8 is a new spin on a classic shape. For folks who find a traditional 8-inch chef cumbersome, The 8's graceful shape and thin blade ... This classic knife is often considered the all-purpose utensil, as its wide blade chops, cuts, smashes, and scoops up food. A good chef's knife, paring knife, kitchen shears and a serrated knife can do just about any job. Fun extras include a blunt nose nakiri for vegetables. 68 layers of stainless Damascus steel cladding supports the cutting core, adds stain resistance, and helps food release from the blade. A western multi-purpose knife chosen by many professionals due to its wide selection of sizes. 7 products Chef's Knife. Boning Knife. Silicone Spatulas.