How did French and German knife making traditions develop?

Aug 19, 2024 ... A traditional style Japanese Tanto, made using modern materials and techniques (aka a clash of historical accuracy and power tools). A blade that turns meal prep into a pleasure. Layered Steel 66 layers of softer stainless steel are wrapped around the high carbon core of Japanese VG-10 steel. Apr 21, 2025 ... We've got recommendations for great kitchen knives at a range of price points from brands you've heard of and some you may not have. A good chef's knife, paring knife, kitchen shears and a serrated knife can do just about any job. Fun extras include a blunt nose nakiri for vegetables. Oct 11, 2023 ... To start I would buy a 800/1000-4000 grit composite stone. Find any dull knife you can and watch some YouTube video or take a sharpening workshop. this classic 8-inch chef's knife combines Lamson's uncompromising quality — they've been crafting sharp, durable knives since 1837 — with Great Jones's joyful ... No. 8 Chef Knife ... This Japanese-inspired chef knife is a versatile culinary knife for everyday use. Straight-edge, full-tang, forged stainless steel blade is ... Chef's knife ... A chef's knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation. Longer and wider ... We're proud to carry over 2000 different models of Japanese knives, all the major brands, and we also offer our own knife line which is known as JCK Original. May 25, 2016 ... this is my everyday chef knife with Ergo Chef Cutlery…the 9” lets me slice through almost anything. perfect for slicing those memorial day ...