How to dice onions quickly and efficiently with a chef knife?

We say if you own an 8" chef's knife, it should be this one. Once you see how it deftly minces the smallest clove of garlic as beautifully as it halves the ... Aug 19, 2024 ... A traditional style Japanese Tanto, made using modern materials and techniques (aka a clash of historical accuracy and power tools). The biggest difference is in the shape of the blade. While the blade of a chef's knife ends in a pointed tip, you can see that the santoku slopes from the ... Ergo Chef provides revolutionary products for your family and friends, while poised at providing an outstanding customer experience, before, during, and after ... A diverse selection of popular & unique knives. Contact Cozzini to see our full selection. Chef's Knives. A Chef knife is typically the most used kitchen knife. With an impressive 12.5-inch overall length and a 7.25-inch cutting blade, this chef knife is a versatile companion for both professional chefs and culinary ... The Kershaw 8-inch Chef's Knife for all-purpose prep work. The large blade and comfortable handle allow users to slice through even larger foods with ease. We sell a lot of knives and cutting boards at The Chopping Block. Over the almost 22 years of teaching Knife Skills classes (which is our most popular class), This knife is ideal for any cutting style such as slicing, rocking or pushcutting, versatile enough for meat, fish, vegetables and herbs. Highly polished. Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade. Highly polished surface for ...