What are some safety considerations when working with crystal boules?

Boule (bread) ... For other uses, see Boule (disambiguation). Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ... The BB Loaf is what happens when home bakers' minds meet! Fellow home baker Jeff contacted me after trying out my 80% hydration baguette recipe. May 15, 2023 ... This rustic, artisan style bread has a chewy texture with a deliciously crusty exterior, and can be customized with any variety of herbs and spices. this recipe includes the best ratios of GF flours and starches to bake the tastiest round loaf ... Feb 5, 2024 ... A boule is a round loaf, and a batard is an oval loaf. You probably also know, but in case you don't, one step in the bread-making process is called proofing. May 31, 2016 ... A classic white wheat baguette is, in my opinion, hard to master. There are so many factors to consider and little room for error. Oct 9, 2018 ... Enhance your bread shaping techniques! Bread shaping plays an important role in baking the best bread. Kathleen demonstrates an easy way to ... A too-large proofing basket can lead to flat boules. I suggest a small one, 7-inch or 8-inch baskets work perfectly. A scored sourdough boule dusted with flour ... Apr 12, 2019 ... It also makes incredible sandwiches, and it is really tasty on a bread tray for a party. It keeps for about a week with using it for toast after ... Ingredients · 1 batch Sourdough Levain or Yeast Levain · 1⅓ cups (315 g) warm water, at 100°F” · 5 cups (600 ) All-Purpose Einkorn Flour plus more for dusting ...