Is 'boule' ever used as a term of endearment?

This loaf is a traditional sourdough boule, based on the French country pain de levain that I grew up baking in a village in the south of France. Oct 3, 2020 ... A 500g batard is nice one to have on hand for a day or two, vs. my bulk boule is around 1200. The boules are good for plain slices as an ... Feb 16, 2023 ... A boule, meaning “ball”, is a round shaped loaf. Shaping a boule is very similar to the pre-shaping technique covered in our pre-shaping technique lesson. Oct 9, 2018 ... Enhance your bread shaping techniques! Bread shaping plays an important role in baking the best bread. Kathleen demonstrates an easy way to ... Jan 28, 2008 ... Make bread in five minutes a day? The secret is homemade stored dough, mixed and refrigerated for up to two weeks. Feb 5, 2024 ... A boule is a round loaf, and a batard is an oval loaf. You probably also know, but in case you don't, one step in the bread-making process is called proofing. boule ... boule, deliberative council in ancient Greece. It probably derived from an advisory body of nobles, as reflected in the Homeric poems. A boule existed ... May 15, 2023 ... This rustic, artisan style bread has a chewy texture with a deliciously crusty exterior, and can be customized with any variety of herbs and spices. Jul 5, 2020 ... More videos on YouTube · Remove the dough. Gently coax the dough from your bowl onto a lightly floured work surface. · Begin to shape the dough. May 1, 2017 ... A batard (again, from the French) is an oval-shaped loaf. It requires an oval-shaped banneton, or proofing basket. Bannetons are generally made ...