What are some alternative round bread shapes besides a boule?

Mar 7, 2020 ... Melissa's guess at too much flour would also be my guess. A few reasons for that might be the recipe is a low hydration one, adding flour during ... Apr 1, 2021 ... The Farmhouse loaf is baked in a tin and has slightly curved sides and top. It used to be batch-baked - the tins close up against each other so that the crusts ... Boule (bread) ... For other uses, see Boule (disambiguation). Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ... May 31, 2018 ... The key to shaping a boule, using each of the following methods, is to rely on the bench to slightly tug on the dough as you drag it across. Jan 22, 2025 ... Instructions · First mix the active sourdough starter with the water until it's dissolved in the water. · Cover and let that fermentolyse for 1 ... Apr 11, 2005 ... A boule is smaller than a balle. And a balle is smaller than a ballon. In French, we talk about a : boule de pétanque, balle de tennis, ballon de basket. Feb 28, 2021 ... This homemade cranberry boule bread recipe is your new favorite! Inspired by Michael Ruhlman's Ratio, this turned out a delicious product with the flavor of ... Oct 9, 2018 ... Enhance your bread shaping techniques! Bread shaping plays an important role in baking the best bread. Kathleen demonstrates an easy way to ... Oct 24, 2017 ... What is a Sourdough Starter? A sourdough starter is a fermented mix of flour and water containing wild yeast and bacteria (lactobacilli). Jan 28, 2020 ... NOTE: The photo avove is a classic boule. The one I made is a smaller, wholegrain version. A smaller loaf is quicker to make and more ...