What is Tuscany known for?

Jul 6, 2017 ... Perlage is a word often used by Italians in describing sparkling wine. Whenever we describe wine, we employ a literary figure known as synesthesia. Aug 22, 2024 ... Full-bodied is a wine tasting term that references the heaviness of a wine that feels thick and viscous in the mouth. The tasting term refers to ... Oct 14, 2019 ... In wine making it's the result of a reductive process that occurs when too much oxygen is saturated into the wine in too short of period. Sep 27, 2018 ... What is Biodynamic Wine? ... Like organic wines, biodynamic wines contain no chemicals and additives throughout the winemaking process. As grapes ... It actually means that the wine has been tainted by a specific chemical compound that has developed within the cork and has been transferred into the wine. It ... Feb 2, 2017 ... What Do Wine Rating Numbers Mean? · 70-79: Clean, innocuous, and really simple wines and “super premium” wines with very low-keyed aromas and ... Jul 11, 2008 ... "Oxidized" notes appear when a wine has had too much oxygen exposure—more than it would get through traditional oxidative winemaking. The fresh ... Apr 22, 2025 ... noun ; 2 · the alcoholic usually fermented juice of a plant product (such as a fruit) used as a beverage ; 3 · something that invigorates or ... Feb 14, 2023 ... The word is a French onomatopoeia used to denote the sound of liquid squeezing its way out of a narrow opening. The “glou-glou” of wine is the ... Mar 16, 2025 ... Put simply, aerating wine—allowing it to "breathe"—is the process of introducing air to wine to unlock its best qualities. When you uncork a ...