What is the Asti method?

Mar 16, 2025 ... Put simply, aerating wine—allowing it to "breathe"—is the process of introducing air to wine to unlock its best qualities. When you uncork a ... May 9, 2014 ... If a wine is closed because it has not had enough time to develop bouquet, which is the major component of impression, a long decant may give ... Corked wines are completely random. Just because one bottle of wine from a case is corked, does not mean you will have problems with any other bottles from the ... Legs has to do with the viscosity of the wine, or how rich it is. Actually, let's go back a little bit further. It has to do with how much sugar was in the ... Mar 10, 2012 ... ... is really quite simple. What do those numbers in brackets mean? You see them on tasting notes, you see them on BC wine price tags and many other Sep 30, 2022 ... After all, what exactly does “low-intervention” mean in wine terms? Wine is fundamentally a high-intervention product. Without a tremendous ... Aug 5, 2015 ... In this case, “brick” refers to the color of the wine. As a red wine matures, the saturated dark red and purple colors can start to fade and ... Once the bubbling action of the fermentation stops, we're left with what we can now call “wine,” plus a sediment of fine grape particulates and dead yeast cells ... Meant are wines that mature in a small oak barrel, which classically holds 225 liters. The reason: a barrel of this size could once be lifted by a dock worker ... Wine ratings are a very subjective thing, but if you are cognizant about how they work, you can use it as a tool for finding new wines that have a higher ...