Pushing the boundaries of bagel toppings

Apr 4, 2020 ... If you only have all-purpose flour (and no bread flour), you can still make these bagels. ... So at Step 1, under Bulk Rise, you would put the ... Aug 26, 2024 ... I have a high standard when it comes to bagels and I don't put unusual ingredients in mine. In these bagels, you will not find any yogurt, maple ... Jun 22, 2020 ... Do you think this recipe could be enriched/modified to be egg bagels? ... One question I have is why you put a baking stone in the oven during ... Jul 5, 2014 ... (The dough should weigh about 51.6 ounces/1,464 grams). Unless putting it in an enclosed area with hot water, cover the container with a lid or ... If you do make these, try to use scales rather than cup measures – you'll get a much better result! . . . . . About a year ago, I put together a tutorial for ... Jun 27, 2021 ... You can also lift up the dough, insert both index fingers through the center hole, and barrel roll to gently stretch the opening. When ... Apr 9, 2012 ... And, along with their smoked salmon and cream cheese, they put sprouts on it (yes, what an L.A. cliché, but it's true). I was beginning to reach ... Nov 30, 2013 ... I find the pretzel taste from an alkaline bath off-putting. ... I would use sugar, unless you want that distinctive pretzel flavor for your bagels ... Feb 15, 2022 ... It goes well with honey cream cheese, which is just a slightly sweetened plain cream cheese. Like RupertB, derekd and Phil7 Feb 23, 2022 ... Most people think that making bagels from scratch would be challenging, but if you have made my Master Dough Recipe, you can absolutely make this recipe!