Incorporating toppings into the bagel dough

May 10, 2016 ... And like all bread puddings--it's easy to put together and can be ... 3-5 leftover plain bagels (you could use cinnamon raisin or any ... Sep 9, 2014 ... All that's needed is a bagel, mozzarella cheese (maybe some ricotta if you have it -- like you know we do), and tomato sauce (or even pesto). Apr 26, 2021 ... If you're eating them after being refrigerated, toast the bagels first. ... you for what you're putting out. 3-you can't fix stupid or mean ... Feb 28, 2023 ... I will also give you a recipe for an Everything Bagel seasoning. Now onto the recipe. Bagel Recipe: (Yields 1 dozen plain bagels). 750 g bread ... Aug 2, 2022 ... When you put your bagels in the boiling water, they should float ... You can also dip the bagels into the toppings if you prefer. Bake ... Sep 20, 2022 ... I wouldn't recommend freezing the dough – it doesn't defrost well at all. You can put it in the fridge for a day and return to it later, but I ... May 18, 2020 ... Seal it good and tight, getting out as much air as possible from the bag before putting in the freezer. Homemade bagels in the freezer should be ... Apr 28, 2020 ... You can easily unwrap the two bagel halves and put them directly in the toaster, still frozen. The result will be as good as if they were freshly baked. Feb 9, 2016 ... Peppers, anchovies, mushrooms, brisket…anything! You can even pre-assemble these and pop them in the freezer when a late-night pizza bagel ... Feb 24, 2014 ... Prepare a wire cooling rack for the bagels to be placed on when they are done boiling. Prep any toppings you'd like in a few shallow bowls as ...