Pickled vegetables for bagels

Feb 7, 2017 ... This is my preference but you could also take it further. You can make the dough, let it rise for about 1 hour, then shape into bagels and place ... Apr 4, 2020 ... If you only have all-purpose flour (and no bread flour), you can still make these bagels. ... So at Step 1, under Bulk Rise, you would put the ... These are good as what you put on them! I used leftover sauce, pepperoni and topped with cheese and lots of herbs. I did put the bagels under the broiler to ... May 1, 2021 ... Your tastebuds and belly will thank-you for the time and care you put into these bagels. Sheet tray of Jalapeño cheddar bagels ready to be baked ... Nov 30, 2013 ... I find the pretzel taste from an alkaline bath off-putting. ... I would use sugar, unless you want that distinctive pretzel flavor for your bagels ... Sep 7, 2020 ... Bagels are probably one of the few baked goods I really missed while in Germany. Europe has us beat on croissants, baguettes, bread – in ... Jan 28, 2025 ... Jozidough Can you put in fridge to stop from overproofing then the next day take out and let it proof? 3 mos. You can watch me shape bagels in the video below, where I'm preparing plain ... I did not toast it or put it in the oven for I want to know if it's ... Sep 9, 2014 ... All that's needed is a bagel, mozzarella cheese (maybe some ricotta if you have it -- like you know we do), and tomato sauce (or even pesto). May 8, 2024 ... ... bagel seasoning on top. Put in a preheated oven at 190C for about 25 minutes. Leave to cool before slicing in to them. What would you put ...