What are some common thickening agents for sauces?

Dec 20, 2011 ... Grilled Steak with Roquefort Sauce ... This dish, which often appears on bistro menus in France, fits the need for a good steak served with ... Cream of Jeanne ... Mix the yoghurt with the Jeanne in pieces and the degermed clove of garlic. Adjust the amount of salt to taste. Keep in a cool place. Ingredients – Butter – 2 cloves of garlic – 1 onion – Thick cream (35% fat) – Handful of mushrooms – Best piece of roquefort cheese you can find – Penne pasta ... For the Roquefort sauce: As soon as you have put the mussels in, melt the butter for the sauce in another pot or pan, add the crème fraîche and stir in ... 1 slice butter, 1 shallot, chopped, 100 g Roquefort cheese, cubed, 150 ml double cream, 2 teaspoons brandy. For the blue cheese I went with a nice creamy gorgonzola dolce. The steaks cooked easily and quickly and the mushroom and blue cheese sauce was nice and ... Apr 14, 2022 ... The Roquefort sauce is a thin creamy sauce, perfect for dunking your pan seared bread into. The sharp, tangy, salty flavor of the blue ... Ingredients · 3 ounces blue cheese, crumbled, plus more for garnish · 3 tablespoons buttermilk · 2 tablespoons sour cream · 1 clove garlic, minced · 1 teaspoon ... Apr 22, 2019 ... This steak tips recipe is the perfect 30 minute dinner, with sautéed mushrooms and a creamy blue cheese and chive sauce. Try serving it with roasted potatoes! Ingredients · 2 tbsp Red Wine Vinegar · 3 tbsp fresh chives, chopped · 1 cup organic sour cream · 1 cup heavy cream · 1/8 tsp dry mustard · 6 oz crumbled ...