What kind of oil and vinegar would you use?

Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the ... Mar 30, 2023 ... This irresistible mushroom sauce is big on flavor with a luscious texture that takes red meats, grilled vegetables, and pasta to a whole new level. Oct 20, 1999 ... My favorite blue cheese for this sauce is Roquefort, but Stilton, Gorgonzola, Maytag blue or any high-quality, fairly soft blue cheese will work equally well. Jan 31, 2024 ... This blue cheese pasta with steak is a rich and decadent pasta recipe! Tender sirloin tossed with pasta and creamy blue cheese sauce - ready ... Feb 2, 2023 ... Chop up the garlic, shallot, and red chilli pepper. Throw them into the same pan and fry for about one minute. Add whipping cream, and paprika ... A sumptuous cut of French fillet of beef pan-fried and topped with a rich Roquefort sauce — perfect for a simple and chic lunch ... A sumptuous cut of French fillet of beef pan-fried and topped with a rich Roquefort sauce — perfect for a simple and chic lunch ... Ingredients. Water, Sunflower oil (34%), Roquefort cheese, wine vinegar, egg yolk, modified corn starch, sugar, salt, lemon juice, preservative (potassium ... Ingredients · 1 tablespoon butter · 1 shallot finely minced · ¼ cup red wine · white pepper freshly ground, to taste · 1 cup demi glace · ¼ cup blue cheese ... A delicious, easy pasta dish that can be made in under 20 minutes! This pasta with Roquefort sauce is perfect for a quick and tasty meal.