Can you use Roquefort sauce on a frittata?

Jun 2, 2014 ... A long-bone Tomahawk style Cote de Boeuf weighing a tad over three pounds. Basically if you were to have one whole prime rib, bone-in, in front of you, set it ... Sep 16, 2022 ... ingredients · 1 cup plain greek yogurt (8 ounces – I used 0% fat) · 1 cup blue cheese crumbles (4 ounces) · 1 clove garlic, minced · 3 ... Apr 22, 2019 ... This steak tips recipe is the perfect 30 minute dinner, with sautéed mushrooms and a creamy blue cheese and chive sauce. Try serving it with roasted potatoes! Sep 15, 2022 ... Ingredients · 2 cups mayonnaise · 1 ½ cups buttermilk · 8 ounces Roquefort cheese, crumbled · 2 tablespoons Worcestershire sauce · 1 teaspoon ... A sumptuous cut of French fillet of beef pan-fried and topped with a rich Roquefort sauce — perfect for a simple and chic lunch ... Jan 5, 2017 ... Ease yourself into your new year raw vegetable health kick by dipping your crudites into this stalwart sauce. Which cheese should you use? May 21, 2020 ... How To Make Blue Cheese Sauce · To make it combine ⅓ cup mayo, ⅓ cup sour cream, 2 Tbsp. lemon juice, 2 tsp. Worcestershire sauce, ¼ tsp. · Stir ... This dish is known all over France. Soft juicy moules, roquefort cheese , fresh cream and a good mill of pepper make a wonderful union of flavours. Sep 5, 2009 ... This sauce is out-of-this-world, over-the-top delicious. Even if you think you don't like blue cheese, give it a try! (Guys love it.) Roquefort Chive Sauce · 1 1/2 cups heavy cream · 2 ounces French Roquefort cheese, crumbled (4 ounces with rind) · 1/4 teaspoon kosher salt · 1/4 teaspoon ...