What is the internal temperature for cooked gammon? What type of cider is good to cook gammon in?

Aug 27, 2013 ... The technical difference in definition is that gammon is the leg of pork cured as part of the whole side of pork then cut off while ham is the ... May 5, 2017 ... The idea behind this recipe is to use the common crust, or pastry, as a wrapping for the meat. This draws out the salt from the bacon while keeping in the ... Dec 15, 2014 ... For the ham: · 2 – 2.5kg gammon · 1 or 2 white onions · 1 litre / 4 cups apple juice · 10 black peppercorns · 5 whole cloves · 2 star anise · 2 bay ... Jan 15, 2020 ... Gammon has a much denser texture to ham and is very difficult to slice thinly compared to ham. Is there a reason for this? Or am I just entirely mistaken? Oct 1, 2019 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready ... Dec 4, 2024 ... I cook the ham in apple cider for hours, glaze it with a delicious mixture of mustard, orange marmalade, port and maple syrup, then roast it in the oven until ... Place the gammon in a large saucepan. Add the onion, carrots, celery, bay leaves, peppercorns and cloves. Cover with cold water, and place over medium heat. 100% Sliced Gammon ham. Approx 20/22 slices. 1kg. Essentially, gammon becomes ham once it has been cooked! Usually purchased at the supermarket or local butchers as a whole roasting joint, either boned or ... Oct 1, 2023 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw. Whereas ham is meat that has been dry-cured or cooked, and ...