What drinks pair well with gammon? Does beer or wine go better with gammon?

Dec 31, 2008 ... ... ham – here is my comprehensive answer, covering ham, gammon and that apparent misnomer Boston butt!). When we made gammon for a pre ... Apr 28, 2022 ... Here's how to cook a simple roast gammon and get perfect crackling to serve on the side of the ham with a honey mustard glaze. Oct 1, 2023 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw. Whereas ham is meat that has been dry-cured or cooked, and ... Meat · 3 1/2 kg Joint boneless gammon ; Condiments · 150 g Treacle, black · 4 tbsp Treacle, black · 1 X tbsp dijon mustard ; Baking & Spices · 1 tbsp Cloves, whole · 4 ... Feb 8, 2022 ... An easy way of cooking a gammon joint with a delicious glaze of honey and mustard to get the perfect ham every single time. When people ask what is the difference between gammon and ham it is quite simply that the gammon joint will be sold raw and needs to be cooked. Once you have ... Jul 4, 2024 ... The general rule for airfrying ham is 25 minutes per 500g + 20 minutes (make sure it's cooked through and the juices run clear) Nov 25, 2024 ... My preferred method is leaving the ham to soak overnight in cold water and cooking it the next day. You could also bring the ham to the boil, ... “BUTCHERS SELL COOKED OR RAW HOCKS: IT'S WISE TO ASK FOR A GAMMON HOCK IF YOU WANT TO COOK IT, AS HAM OFTEN REFERS TO COOKED MEAT”. Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and ...