What are the steps for smoking home-cured gammon safely? How long should you smoke home-cured gammon?

Place the gammon in a large saucepan. Add the onion, carrots, celery, bay leaves, peppercorns and cloves. Cover with cold water, and place over medium heat. Jul 14, 2015 ... Back, streaky and middle bacon rashers come from either the back or belly of the pig. The curing process uses a salt preparation to remove water from the meat. A little bit retro, a whole lot delicious, your next family gathering needs this brown sugar baked ham with pineapple. Massage brown sugar and spices into ... Uncooked dry-brined leg of pork (aka English-Style Gammon Ham). Moist and tender, with perfectly balanced salty, sweet, and smoky flavors. PEK Ham. 200g. Our high quality ham with added water is ready to eat – and, at under 110 Calories per serving, is a delicious and surprisingly light addition to ... Dec 22, 2013 ... I made a very simple white sauce which I flavoured with freshly ground white pepper and nutmeg and then added the leftover gammon and blanched ... Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and ... This ham and fried rice recipe features stir-fried green onions, peas, carrots, bean sprouts, and egg with soy sauce for a quick and easy 30-minute meal. Dec 25, 2017 ... 500gr piece of ham/gammon ... 1 can of chipotle chilies in sauce ... 4 tbsps Mic's chilli sauce (choose your favourite level of heat) ... 2 shallots. Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and ...