What sauces go well with gammon meatballs? Can you add gammon to shepherd's pie?

Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. Like bacon it ... The Gammon · 1.8kg/4lbs smoked horseshoe gammon, netting removed · 4 tbsp runny honey · 2 tbsp wholegrain mustard · 1 tbsp light soy sauce. Meat · 3 1/2 kg Joint boneless gammon ; Condiments · 150 g Treacle, black · 4 tbsp Treacle, black · 1 X tbsp dijon mustard ; Baking & Spices · 1 tbsp Cloves, whole · 4 ... Jan 12, 2024 ... The Coke makes the meat so tender that it literally falls apart. It is sweet and beautiful! My recipe is based on one I found in a Jamie Oliver cookbook. Jul 14, 2015 ... Back, streaky and middle bacon rashers come from either the back or belly of the pig. The curing process uses a salt preparation to remove water from the meat. 2.5kg ham / gammon joint (unsmoked). 1 onion. 1 carrot. 1 celery stick. 1 cinnamon stick. Good grind black pepper. Approx. 2l extra water. 150ml maple syrup. Oct 31, 2016 ... This 1kg joint of gammon was about £3.50 ish which is a good size – i always cook mine in the slow cooker you can take it out at the end and glaze it pop it in ... Apr 29, 2018 ... These sheet pan baked gammon steaks (ham steaks) with fresh pineapple and green chilli are a great low-carb take on a classic Hawaiian pizza. “BUTCHERS SELL COOKED OR RAW HOCKS: IT'S WISE TO ASK FOR A GAMMON HOCK IF YOU WANT TO COOK IT, AS HAM OFTEN REFERS TO COOKED MEAT”. Oct 15, 2020 ... Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between ...