Are there any cheaper cuts of pork that can be used as a substitute for gammon? What is the difference between gammon and picnic ham?

Oct 15, 2020 ... Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between ... Introducing our Half Boneless Wiltshire Gammon Joint (Uncooked Ham) - the perfect choice for those who prefer to take matters into their own hands. Roast for 35 to 45 minutes, basting every 15 minutes with about 1/2 cup of the reserved wine, until the ham is heated through. For the Slow Cooker · To a slow cooker add the apple cider, water, bay leaves and peppercorns together with the gammon joint. · Cook the gammon on High for 4-5 ... Mar 31, 2023 ... A fabulous way to cook a large joint of ham, or gammon, in just 1 hour. Still meltingly tender and infused with aromatics. A little bit retro, a whole lot delicious, your next family gathering needs this brown sugar baked ham with pineapple. Massage brown sugar and spices into ... Dec 25, 2017 ... 500gr piece of ham/gammon ... 1 can of chipotle chilies in sauce ... 4 tbsps Mic's chilli sauce (choose your favourite level of heat) ... 2 shallots. Dec 21, 2021 ... Gammon is meat that has been cured (by being salted, brined or smoked) and sold raw, whereas Ham is meat that has been dry-cured or cooked, and is sold ready ... Sep 30, 2016 ... Catherine Phipps' rule of thumb is to allow 10 minutes at high pressure per 500g for a sliceable ham, as the Instant Pot works at a lower psi. Place the gammon in a large saucepan. Add the onion, carrots, celery, bay leaves, peppercorns and cloves. Cover with cold water, and place over medium heat.