Can a roux be used to thicken cassoulet?

a rich, slow-cooked stew originating in southern France. The food writer Elizabeth David described it as that sumptuous amalgamation of haricot beans, sausage, ... Here I've created a vegetable cassoulet that's as creamy as can be, and brimming with the aromas of fresh herbs and vegetables. Nov 7, 2009 ... This hearty dish is perfect for “Super Sundays” and a terrific alternative to the usual diet of chili and nachos during football season. Mar 11, 2022 ... This chicken cassoulet is an easy take on the French classic, prepared with succulent chicken, cannellini beans, and pork sausage! Dec 6, 2011 ... And what better way to celebrate duck than with a cassoulet – a French white bean stew brimming with duck leg confit, sausage and bacon. This ... Mar 16, 2019 ... This French pork stew is a truly rustic dish with a blend of aromatic and savory spices giving it a unique and intense flavor. May 4, 2011 ... Cassoulet is basically a peasant dish from the South of France. It always contains beans and usually some sort of pork, sausage and bacon and duck confit. Nov 3, 2015 ... It is basically a slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton) and white beans. Jan 14, 2019 ... Put the beans in an 8 to 10-quart heavy enameled casserole. Add the salt, leek, onion, carrot, tomatoes, garlic, tomato paste, bouquet garni, ... Dec 21, 2024 ... Martha's Christmas cassoulet is a hearty, robust French dish that takes two days to make and feeds about 50 people. Get the recipe: bit.ly/ ...