What are the carbon footprint implications of different ingredients?

Nov 3, 2015 ... It is basically a slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton) and white beans. Mar 16, 2019 ... This French pork stew is a truly rustic dish with a blend of aromatic and savory spices giving it a unique and intense flavor. Mar 10, 2019 ... Enjoy! Serves 4-6 people Prep time 30 minutes Inactive cook time 90 minutes 1 1/2 pounds sausages in casings (we chose Linguica sausage)* 2 Tbsp. olive oil 6 ... Feb 22, 2019 ... How to make sausage cassoulet: · Preheat oven to 425 degrees F. · In a roasting pan or large low sided cast iron pot, combine tomatoes, olive ... Oct 24, 2018 ... Ingredients · 1 tablespoon olive oil · 1 lb turkey Italian sausage, casing removed · 1 ½ cups chicken broth · 1 onion, diced · 3 carrots, diced ... Sep 2, 2020 ... This traditional French farmhouse dish, I've thickened with potatoes and baked with a crispy cheese topping. Traditionally made with Toulouse sausage. Jan 29, 2020 ... Ingredients · 1 pound. dried great northern beans · 2 1/2 quarts. unsalted chicken broth (10 cups) · 3 ounces. salt pork · 2. duck confit legs. May 28, 2012 ... My favorite food in the world is cassoulet. It's rustic, filling, hearty, and so, so good. But it doesn't only have to be French. Dec 28, 2020 ... Drain the beans and rinse them. In a large, heavy-bottomed pot, add your soaked beans and the piece of whole pancetta or other slab pork. Press ... A cassoulet is a slow-cooked stew that contains white beans, sausages, and duck and is a recipe that originates from southern France. It is typically prepared ...