What are some less common but interesting ingredients that can be added to cassoulet?

Although there are innumerable versions of Toulouse cassoulet, most are based on a stew of white beans and various forms of pork. Feb 18, 2017 ... A blackened crust hiding a bubbling, runny casserole containing fall-off-the-bone chicken and beans that melt in your mouth like butter. Nov 3, 2015 ... It is basically a slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton) and white beans. Dec 2, 2023 ... This hearty Vegetarian Cassoulet recipe overflows with warm, rich flavors. It's absolutely dreamy. It's incredibly satisfying, not only to eat, but to cook as ... Jan 8, 2019 ... Ingredients · 2 tablespoon olive oil · 1 lb chicken tenders cut into bite sized chunks · 1/2 teaspoon salt · 12 oz Andouille sausage, sliced · 1 ... Traditional French Cassoulet. A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust. Jul 14, 2021 ... This simplified, healthier version of that iconic French provincial dish comes together in about an hour with all the flavor! Dec 2, 2018 ... A classic French dish, think of a Cassoulet as a bean stew chuck full of duck, chicken and pork with a smokey flavor to it. Jan 7, 2023 ... Cassoulet-Style Bean Stew Recipe. Cassoulet is a rich and filling, slow-cooked bean and meat stew from the southwest of France. In my take on ... Ingredients · 1 head garlic · 1/4 cup extra virgin olive oil plus 2 tablespoons and 1 teaspoon · 1 yellow onion, peeled and chopped · 2 celery stalks, chopped.