How did different Iron Age communities adapt their foodways to their specific ecological contexts?

For the large majority of people living in the mid-Iron Age (about 300-100 BC) meals were commonly stews, porridge and soups cooked in open pots, probably ... This study investigates the relationship between diet and cultural change in late Iron Age and Romano-. British populations from Dorset, England (1st ... Page 1. This leaflet is to help you understand why iron is important in the body and give ideas on how to include iron rich foods in your child's diet. Why is ... Apr 9, 2020 ... Brown hares and chickens were considered “gods” rather than food when they were first arrived in Britain in the Iron Age, new research shows. Aug 5, 2015 ... What did the ancient Britons eat? If you were invited to a Stone Age ... Cattle was king in the Iron Age when a man's wealth was ... A child gets iron from the food in their diet. But only a small amount of the iron in food is actually absorbed by the body. Full-term newborns, born to healthy ... Abstract. This paper reports δ13C and δ15N values for human and animal bone collagen from the middle Iron Age site at Wetwang Slack, East Yorkshire, UK. The ... Mar 25, 2021 ... A total of 82 canids were buried at this site during the Bronze Age and Early Iron Age: 79 dogs (Canis familiaris), 2 large canids and 1 fox ( ... Jun 7, 2022 ... The horse bones from Drummond Park are typical of animals of the period – more like a pony. They ranged in age, the youngest around four years old, the oldest ... The Iron Age is the period that came after the Bronze Age. The Iron Age occurred approximately 3000 years ago depending on the region, and in Britain it lasted ...