Were there significant regional differences in dietary health?

Mar 18, 2008 ... Previous carbon and nitrogen isotopic analysis of British Iron Age skeletal material has failed to detect significant levels of aquatic resources in the diet ... Aug 16, 2016 ... She continued: “Cattle and pigs provided dairy and meat, barley was a staple, and we also have evidence of a variety of wheats, including spelt, ... A child gets iron from the food in their diet. But only a small amount of the iron in food is actually absorbed by the body. Full-term newborns, born to healthy ... The prehistoric period covers the Palaeolithic, Mesolithic, Neolithic, Bronze Age and Iron Age societies of Ireland. Oct 5, 2023 ... Poor diet. Children are at higher risk for iron deficiency because they need more of the stuff than adults do. · Rapid growth. Kids' growth can ... vulnerability and stable isotope analysis on secondary data to describe the diet of past individuals in Iron Age (1200-500 BC) Ashkelon (Southern Levant). In ... Dec 16, 2018 ... What are the differences between Japanese and Korean food? Which type of cuisine do most Koreans prefer when eating out? Do they have any ... Jun 16, 2024 ... Butter, bread, and stew - our ancient Irish ancestors ate healthily, heartily, and well! Apr 3, 2016 ... What did they eat? And how did they get it ... The center of the dining experience was likely the bronze or iron cauldron and the roasting spit. Most food in the Iron Age came from farms but they did get some from the wild. Wild foods included mushrooms, nettles, nuts, berries, and crab apples. The ...