How did their understanding of the natural world influence their food choices and practices?

Berries such as apples, blackberries, raspberries, and elderberries would have been gathered in mass during the summer, and nuts would also be available in ... Jul 21, 2021 ... The shards yielded traces of proteins found in barley, wheat and peas, along with several animal meats and milks. While animal bones from ... No rice, no maize, and no wild rice were on the Iron Age Scandinavian diet. Field peas and fava beans have also been found as a flour. Almost anything can be a ... Jan 17, 2022 ... A person typically receives iron from their diet. However, a dietary deficiency or the body's inability to use iron correctly can lead to iron ... Abstract. This paper reports δ13C and δ15N values for human and animal bone collagen from the middle Iron Age site at Wetwang Slack, East Yorkshire, UK. The ... Jan 5, 2022 ... Radiocarbon dating analysis was conducted on three of the Agras samples and the results (from 1000 to 800 BC) correspond to the Early Iron Age. Jun 7, 2022 ... The horse bones from Drummond Park are typical of animals of the period – more like a pony. They ranged in age, the youngest around four years old, the oldest ... The fact that bread and porridge was sour makes sense because less fine flour is needed; the milling could be done with quite rough tools. The corn became soft, ... Six-row barley was the main crop grown throughout Iron Age Scotland, although occasionally naked barley appears, with a low percentage of oats and occasionally ... How did they live in the Iron and Viking ages in Aalborg? What did they eat and drink? What did they believe in? All this is presented through exciting new ...