How would you troubleshoot issues encountered while attempting to temper candy melts?

Mar 29, 2018 ... How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of ... Sep 3, 2014 ... They share how to fix the candy melts to make perfect cake pops! Watch it here: They're #1 suggestions is to mix in 2 Tbsp. of EZ Thin Dipping Aid. Sep 27, 2011 ... White Chocolate Fondant Using Candy Melts · 1. Place the chocolate in a bowl and melt it in the microwave for short intervals making sure it ... To Melt: In microwave-safe container or disposable decorating bag, microwave one package of candy at 50% power or defrost setting for 1 minute. Stir thoroughly ... Red Candy Melts Candy, less than 1oz; Black Candy Melts Candy, less than 1oz; Creamy White Decorator Icing, 4lb Tub; Pink Icing Color*; Ivory Icing Color ... Apr 12, 2021 ... Candy Melts are a confectionary coating you can use to coat anything from cake pops to pretzel sticks. These candy wafers are designed for easy melting. Jul 8, 2020 ... These candy melt ideas are all super simple to make, and can be customized with different color combos of melts, adding different types of sprinkles, and more. Start by melting black candy melts. Then take a tooth pick, dip the tip in the melted chocolate and outline the image directly on what you printed. Spend a good ... Aug 13, 2022 ... Candy melts are for show only, and I'd never use them for anything I want to taste good. They're basically the fondant of 'chocolate'. If you ... Apr 9, 2013 ... Step 1: Place your candy melts in a microwave-safe bowl and heat in the microwave for 1 minute at 50% power.