How do you store candy melt treats to maintain their quality and appearance?

Dec 12, 2012 ... A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. May 1, 2019 ... Use colored candy melts instead of royal or basic sugar icing for decorating cookies this holiday season. There's no measuring, stirring, or ... Sep 3, 2014 ... They share how to fix the candy melts to make perfect cake pops! Watch it here: They're #1 suggestions is to mix in 2 Tbsp. of EZ Thin Dipping Aid. Our bulk compound melting chocolates are great to use for dipping, melting, candy making, and much more. Whether you're in the market for ... Candy Melts & Melting Chocolate. Melting candy is perfect for adding those final touches to your sweets and cake pops. Add delicious, ... Couverture chocolate is a type of high-quality chocolate that contains a higher percentage of cocoa butter (at least 31%) compared to regular chocolate. Start by melting black candy melts. Then take a tooth pick, dip the tip in the melted chocolate and outline the image directly on what you printed. Spend a good ... Feb 3, 2023 ... Candy melts are used for those purposes only, while white chocolate can be used for decorating, flavoring, and other applications. Mar 30, 2023 ... Mix a small amount of vegetable oil into your candy melts, it will help give you a much smoother outcome and makes them easier to dip & roll. Dec 10, 2024 ... Use regular shortening or even “paraffin wax” which is said to make the finished product shinier and will give it a bit of a “snap”.