What are the latest trends in the fast food industry?

Aug 23, 2018 ... Fast food restaurants (particularly flagship locations) have shifted away from this approach, instead opting for more less-branded and softer designs. The same ingredients in fast food that could trigger a food addiction – fat, high fructose corn syrup and other sugars, refined carbs and sodium – appear to ... Oct 9, 2024 ... California has been at the vanguard of progressive and innovative protections for fast food workers. ... What's the impact of California's minimum ... Apr 10, 2025 ... Self-service kiosks are proliferating at fast-food establishments, replacing the traditional human-centered ordering process with ... 1. of, relating to, or specializing in food that can be prepared and served quickly; a fast-food restaurant. 2. designed for ready availability, use, or ... 'Junk foods' are foods that lack nutrients, vitamins and minerals, and are high in kilojoules (energy), salts, sugars, or fats. Junk food is so called because ... Download the app and get a free Big Mac with your first purchase of $1+.* Every $1 you spend earns 100 points, redeemable for free food. *Offer valid 1x thru ... Fast food tends to be high in salt, sugar, saturated fats, trans fats, calories, and processed preservatives and ingredients. A wealth of well-conducted ... What's the best fast-food oatmeal—McDonald's, Starbucks, or Au Bon Pain? By Noreen Malone. Feb 01, 201110:11 AM. If you can't make it home, which fast-food ... Customers opt for fast casual dining when they want the speed of a quick service restaurant (QSR), but the quality of a full service restaurant (FSR) meal.