Wine with tagine?

Apr 4, 2016 ... Food is usually served directly in the tagine. I have a tagine. I have made this chicken tagine recipe many times, I have also tried beef ... Chicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It's a company-worthy dish yet easy ... I would so enjoy watching the people go by and the tagines cooking. You are making my mouth water with all those food photos and their descriptions. I would ... Sep 6, 2017 ... Then add your spices, place the lid on and into the oven it goes! What happens there is incredible. The steam rises up the domed top of the ... Mar 11, 2014 ... You can turn this into a lamb tagine, too; just substitute 3 pounds lamb stew cut into 1-inch pieces for the chicken. Serve it with couscous, ... You can serve whatever you'd like with the tagine! However, if you're wanting to create a really authentic Moroccan meal then you might make different choices. Mar 25, 2015 ... I was thinking of serving it with couscous, a leafy salad and maybe some pitta bread with falafel and dips as a starter and maybe a pavlova for pudding. It's a classic Moroccan dish and if you haven't had Moroccan food it's kind of like mix between Middle Eastern and Mediterranean cuisine. May 11, 2021 ... These side dishes go with Moroccan lamb tagines, beef tagines, chicken tagines, or any vegetable tagine. You can also serve them as a main dish ... Aug 15, 2017 ... The chickpea liquid makes a flavorful, thick broth, with tons of cilantro (aka coriander), earthy cumin, and the right amount of heat.