Sparkling water with lime?

Mar 25, 2015 ... I was thinking of serving it with couscous, a leafy salad and maybe some pitta bread with falafel and dips as a starter and maybe a pavlova for pudding. Jul 5, 2017 ... The folks at Mina loved the idea. I included the traditional vegetables normally served in a fish tagine: potatoes, green bell pepper, and ... To serve, place the tagine on serving plates with couscous and a wedge of lime. Serve alongside a bowl of thick Greek yoghurt. How-to videos. Jan 8, 2010 ... ... serve natural or Greek yogurt, to serve. Heat the olive oil in a large saucepan or pot (one that has a lid) over a medium heat. Season the ... Method · 1. Heat the oil in a lidded casserole or deep sauté pan. · 2. Increase the heat to high and cook for 5 minutes before adding the red pepper, tomatoes ... Nov 9, 2017 ... Serve over cauliflower rice/rice/quinoa/couscous, and top with a few cilantro leaves. Serve hot. Featured. Jul 26, 2016 ... Eating Moroccan food in Morocco was an eye-opening experience. Tagine is NOT served with couscous. Couscous is a different dish. Dec 2, 2019 ... The weather has me feeling very slow and cozy and all I want to eat are soups, stews, and basically any kind of curry or veggie packed brothy ... (Serves 4). View fullsize. IMG_0797.JPG. Whilst salmon, cod and seabass are go-to fishes for many people, I do like to try and use a good variety of fish in ... A really tasty and nutritious vegetarian feast, you could serve the tagine with oven-roasted carrots and/or butternut squash and sweet potatoes, tzatziki and a ...