Consider the seasonality of ingredients for side dishes? Think about the overall color and presentation of the meal?

May 9, 2017 ... When Mourad Lahlou first came to the U.S. from Morocco to study economics, he taught himself to cook because he was too broke to eat out. Feb 28, 2025 ... Main: Chicken Tagine with Herbed Couscous; Dessert: Seasonal Fruit Platter; Drinks: Mint tea should for sure be served before / during and after ... Tagines, or tajines is not the actual name of the food, it is the dish in which it is cooked – another thing I learned. Today, every market and souk is full of ... Apr 28, 2022 ... Tagine can be enjoyed with bread, couscous, traditional Arabic tomato and cucumber salad, fresh green salad, olives, and potato cakes, the ... Jun 14, 2018 ... Nowadays the word tagine is used for both the terracotta conical pot as well as the food that's served in it. Historically the nomads in North ... Oct 3, 2021 ... Good to know: Make certain that your tagine can go from stove-top to oven. ... Sprinkle with chopped cilantro and parsley and serve with a side of ... Jun 17, 2017 ... I have been refining my Moroccan recipes for months, and decided to serve a “mini Moroccan meal” for some friends who will not be here next ... Apr 2, 2025 ... While the food is being cooked, the steam rises up into the cone, condensates, and falls back into the dish, continuously basting the other ... Mar 11, 2014 ... You can turn this into a lamb tagine, too; just substitute 3 pounds lamb stew cut into 1-inch pieces for the chicken. Serve it with couscous, ... Feb 20, 2025 ... If the consistency of tagine is too thin, you may thicken it with cornstarch and water slurry during the last 5 minutes. Serve over couscous.