Glazed carrots with honey? Roasted butternut squash with maple syrup?

(Serves 4). View fullsize. IMG_0797.JPG. Whilst salmon, cod and seabass are go-to fishes for many people, I do like to try and use a good variety of fish in ... May 28, 2020 ... Top the stewed vegetable with bright and herbaceous Chermoula (the 5th green sauce you should know. Like Moroccan pesto). Eat with pita bread or ... Mar 25, 2015 ... I was thinking of serving it with couscous, a leafy salad and maybe some pitta bread with falafel and dips as a starter and maybe a pavlova for pudding. Jan 7, 2025 ... ... tagine spices (or 1 tsp cumin and 1 tsp smoked paprika) 2 400g tins ... serve this with couscous and a dollop of yoghurt, yum! Enjoy ... Ingredients · 500 g boneless chicken thighs · 2 tbsp olive oil · 1 large onion, chopped · Pulp of 2 preserved lemons, chopped · 4 garlic cloves, minced · 300 ml ... Feb 10, 2021 ... What to Serve Along? I often serve this Moroccan chicken tagine with plain couscous (super easy to make following the package instructions). Aug 14, 2017 ... Lamb Tagine. Serves 6. The dish sounds fancy and has a hefty list of ingredients, but don't be fooled. It's no more complicated that an ... Chicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It's a company-worthy dish yet easy ... Aug 28, 2012 ... I have used courgette, but it would certainly go well with aubergine, green beans, carrots or squash. On this occasion I served the dish with a ... Jan 22, 2023 ... An authentic Moroccan tagine should be able to be used on the stovetop (over low to medium heat to not crack the clay) and in the oven.