Dates in a fruit salad?

Jun 11, 2015 ... ... the ingredients allows the salad to go with many dishes. In Morocco, it is usually served as a side salad next to tagines or grilled food. Apr 11, 2013 ... The dish can be served with whole wheat couscous or even quinoa and topped with chopped almonds for a bit of crunch. Add more cilantro or fresh ... May 9, 2017 ... When Mourad Lahlou first came to the U.S. from Morocco to study economics, he taught himself to cook because he was too broke to eat out. Nov 22, 2017 ... ... serve at a supper club as it would be for a regular weeknight dinner. ... tagine (because who has room in their kitchen for a tagine pot?!) ... Apr 2, 2025 ... While the food is being cooked, the steam rises up into the cone, condensates, and falls back into the dish, continuously basting the other ... I serve either couscous (cooked without spices in chicken broth or water) or white rice. Storing: Like almost all braised dishes, this one is a good keeper. You ... Aug 10, 2017 ... ... tagine to serve 16. When we mixed up all the spices, the cardamom suddenly overpowered the blend. I fussed with it a bit, but not too ... Serve the tagine in bowls together with cooked quinoa. Sprinkle with almonds, lemon zest and fresh spices. Share. Click to email a link to a friend (Opens in ... Chicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It's a company-worthy dish yet easy ... Apr 4, 2016 ... Food is usually served directly in the tagine. I have a tagine. I have made this chicken tagine recipe many times, I have also tried beef ...