Couscous salad with herbs and vegetables?

Aug 28, 2012 ... I have used courgette, but it would certainly go well with aubergine, green beans, carrots or squash. On this occasion I served the dish with a ... Mar 31, 2023 ... Substitute: If you can't find store-bought ras el hanout, make it yourself! This recipe from a Moroccan food writer uses common spices and is ... Jul 30, 2007 ... You might be surprised at the idea of pairing it with a Rioja but I've found in the past that red wines are better than white with this dish. Consider options that balance the richness of the meat, such as couscous, rice, or a refreshing side salad. Additionally, exploring diverse lamb tagine ... A tagine (the food) is a stew. Both of these items are native to North ... Serve. While the tagine is cooking, make the rice or couscous according to ... Feb 14, 2025 ... Contrary to my grousing, though, I love to cook, and even shop for food. It's just a full-time job, and I've already got two or three of those. Oct 11, 2022 ... You eat outdoors in homemade, temporary shelters. You gather together, maybe drink a little, and enjoy good food and conversation in the company ... Chicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It's a company-worthy dish yet easy ... Apr 4, 2016 ... Food is usually served directly in the tagine. I have a tagine. I have made this chicken tagine recipe many times, I have also tried beef ... Mar 18, 2013 ... British food culture intrigues me. It's a center-of-the-universe kind of thing; Americans think our food celebrities (everyone from Anne ...