What are the temperature requirements for different stages of plant growth?

Mar 16, 2025 ... For example, Salmonella will die when exposed to temperatures exceeding 165ºf. That's why we were traditionally told to cook a chicken to 165ºf. Heating foods to this temperature kills most food poisoning bacteria. Use a thermometer to check the internal temperature of foods during the cooking process. May 20, 2020 ... Bacteria are super sensitive to heat and raising the water to boiling temperatures will inactivate them. Heating it at least at 145 Fahrenheit ... Fact: Microwaves aren't what kill bacteria – it's the heat generated by microwaves that kills bacteria in foods. Microwave ovens are great time-savers and will ... Nov 21, 2023 ... What water temperature kills bacteria in a washing machine? · Use a sanitising detergent: because not all fabrics can be washed on a hot setting, ... Nov 14, 2022 ... Cooking the turkey to a safe temperature – 165 F or hotter – kills bacteria on the surface of the turkey. Live turkeys contain a diverse ... Jan 31, 2024 ... ... temperature in the absence of an infection," Anders Blomqvist, a neuroscientist who studies fever at Linköping University in Sweden, told ... Feb 22, 2023 ... What Temperature Range Promotes Legionella Growth? Legionella Temperature Chart; What Temperature Kills Legionella Bacteria? How Do You Test ... Feb 14, 2019 ... ... temperature at which bacteria in most food reproduce . ... If heat kills bacteria, why does cooking and eating expired food still make you sick? Oct 11, 2023 ... Your laundry habits may not get your clothes as clean as they could be. Find out the best practices to kill more germs in the wash.