What are the temperature recommendations for cooking ethnic foods with unique ingredients or preparation methods?

May 7, 2024 ... Generally, temperatures above 149°F (65°C) are effective in destroying most bacteria, while temperatures above 165°F (74°C) are even better and ... Jun 9, 2017 ... ... temperature to kill bacteria in the meat. If food is not thawed properly, bacteria that may have been present on their surface before ... Feb 23, 2009 ... In contrast, the recommended temperature for cooking ground beef to kill bacteria is 160 F for just a few seconds. That's because peanuts ... Feb 2, 2023 ... It's difficult to pinpoint the temperature at which hot water will destroy bacteria and foodborne pathogens like what you encounter in a typical ... The thermal death time is considered to be the shortest time neces- sary to kill all bacteria in a given suspension at a given temperature. Since the basic ... ... temperature is reached to kill or inactivate waterborne pathogens. Some ... Boiling water kills or inactivates viruses, bacteria, protozoa and other ... Mar 16, 2025 ... For example, Salmonella will die when exposed to temperatures exceeding 165ºf. That's why we were traditionally told to cook a chicken to 165ºf. Nov 21, 2024 ... coli) bacteria die at a temperature of around 160°F (70°C) during proper food handling techniques. Hardier spores, such as those from ... Mar 13, 2017 ... ... bacteria (Staphylococcus aureus) as washing it at a much higher temperature. Dr. Sowa pointed out that the study also found that washing the ... Food, especially meat, must be cooked until it has a high internal temperature in order to kill whatever bacteria are on or in the meat.