What are the temperature ranges for different industrial processes?

Pasteurization is a process by which milk is heated to a specific temperature for a set period of time to kills harmful bacteria that can lead to diseases ... Jun 9, 2017 ... ... temperature to kill bacteria in the meat. If food is not thawed properly, bacteria that may have been present on their surface before ... What temperature should I wash my clothes at to remove viruses? Ideally, you want to aim for 60 degrees or above. However, some delicate and synthetic fabrics ... Apr 11, 2022 ... Likewise, private homeowners may worry that bacterial growth in their water heaters could threaten their families. It is important to learn what ... Jan 31, 2024 ... Is that degree of cooking really necessary? The temperatures provided are intended to kill off pathogenic bacteria in the meat in a hurry. But ... Nov 8, 2023 ... Cooking typically kills most bacteria, making the food safe for consumption. ... And even after food is cooked to a safe internal temperature, ... Feb 2, 2023 ... It's difficult to pinpoint the temperature at which hot water will destroy bacteria and foodborne pathogens like what you encounter in a typical ... ... temperature. If the temperature remains higher, it takes less time to kill the bacteria. Bacterial pathogens have built-in protection against steam ... Botulism bacteria die at boiling. 2. Botulism spores die at 250 F. 3 ... temperature the shorter the time required to kill a given number of bacteria. Mar 8, 2007 ... Pasteurization destroys disease-causing bacteria and extends ... This high temperature kills all bacteria or microorganisms. The milk ...