How does the thawing and refreezing of food affect its safety?

There is WHAT in my grill?!? Grease and leftover food, yes, I understand that. But, bacteria, rodent droppings, and possibly mold, as well? The water must be no cooler than 158 degrees Fahrenheit (70 degrees. Celsius) to kill the bacteria in the formula. ... When the formula is the right temperature, ... Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 ... temperature, incubation time, and viable cell number ... The longer food is heated above 165°F, the more bacteria you'll kill. Unfortunately, this is a double-edged sword. Many chefs will tell you the longer you cook ... Cooking as well as storing food in a vacuum-sealed environment thermally kills aerobic bacteria and removes the oxygen supply, reducing risk of recontamination ... ... temperature is required to kill Legionella, the bacteria that causes the disease. The water temperature debate has raged since 1976 when an outbreak of what ... May 7, 2024 ... Generally, temperatures above 149°F (65°C) are effective in destroying most bacteria, while temperatures above 165°F (74°C) are even better and ... Sep 16, 2020 ... The World Health Organization (WHO) notes that bacteria are rapidly killed at temperatures above 149°F (65°C). This temperature is below that of ... Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can't see, smell or taste harmful bacteria that may cause ... Jul 26, 2023 ... ... kills all the bacteria in the medium, which could also be explained ... Effects of temperature on antimicrobial susceptibility of bacteria.