How can cross-contamination introduce bacteria to cooked food after it has reached a safe temperature?

Dec 31, 2024 ... Cooking poultry, eggs, and beef to the appropriate internal temperature kills bacteria and viruses, including avian influenza A viruses. Nov 14, 2022 ... Cooking the turkey to a safe temperature – 165 F or hotter – kills bacteria on the surface of the turkey. Live turkeys contain a diverse ... enough time and to a high enough temperature to kill harmful bacteria. Follow these steps to fully bake foods before eating: Egg wash glazes: Prepare egg ... Jan 11, 2024 ... Water at this temperature will kill any harmful bacteria. Remember to let the feed cool before you give it to your baby. Or you can hold the ... Mar 16, 2025 ... For example, Salmonella will die when exposed to temperatures exceeding 165ºf. That's why we were traditionally told to cook a chicken to 165ºf. Aug 30, 2022 ... Although the legionella bacteria is found in natural environments such as ponds, rivers and lakes, it becomes a potential health hazard when it ... May 22, 2023 ... You get a fever most often when your body is trying to kill infectious invaders such as viruses or bacteria. A higher body temperature helps ... Cooking/Reheating the Food to Kill the Bacteria ... • TCS (Time/Temperature Control for Safety) prepared foods that are reheated for hot holding should be. The thermal death time is considered to be the shortest time neces- sary to kill all bacteria in a given suspension at a given temperature. Since the basic ... Jan 31, 2024 ... ... temperature in the absence of an infection," Anders Blomqvist, a neuroscientist who studies fever at Linköping University in Sweden, told ...