How does temperature affect the quality and safety of raw fish?

May 30, 2024 ... "Pasteurized Milk" Explained. Pasteurization is a widely used process that kills harmful germs by heating milk to a specific temperature for a ... on temperature; the detached reproductive stage develops in approximately 10 to 14 days at 59°F as opposed to 3 to 4 days at 69.8°F. 10. Daily maximum water ... This temperature will kill most food spoilage bacteria, and combined with proper refrigeration will ensure a safe product. A typical fish smoking cycle ... Oct 29, 2024 ... However, they must reach certain temperatures to effectively kill bacteria and other disease-causing organisms called pathogens that can lead to ... Mar 16, 2025 ... For example, Salmonella will die when exposed to temperatures exceeding 165ºf. That's why we were traditionally told to cook a chicken to 165ºf. Aug 7, 2019 ... What temperature kills Legionella bacteria? To kill the bacteria, the water temperature needs to be above 50°C – as at this temperature ... Aug 16, 2016 ... A food item must be cooked to the proper temperature. That means cooking hamburgers to well-done, as ground meat is one of the most common ... Jul 26, 2023 ... ... kills all the bacteria in the medium, which could also be explained ... Effects of temperature on antimicrobial susceptibility of bacteria. What kills germs? Many common methods kill germs, but some don't. Does rubbing alcohol kill germs? Rubbing alcohol, including hand sanitizer, can kill germs ... Feb 2, 2023 ... It's difficult to pinpoint the temperature at which hot water will destroy bacteria and foodborne pathogens like what you encounter in a typical ...