How does the initial bacterial load of food affect the likelihood of foodborne illness even if cooked to the recommended temperature?

Aug 30, 2022 ... Although the legionella bacteria is found in natural environments such as ponds, rivers and lakes, it becomes a potential health hazard when it ... Mar 8, 2007 ... Pasteurization destroys disease-causing bacteria and extends ... This high temperature kills all bacteria or microorganisms. The milk ... Jan 31, 2023 ... My question is do I need to run the hot water through all of our faucets and showers to kill bacteria in the pipes? Or are we only concerned ... Feb 23, 2009 ... In contrast, the recommended temperature for cooking ground beef to kill bacteria is 160 F for just a few seconds. That's because peanuts ... Feb 14, 2019 ... ... temperature at which bacteria in most food reproduce . ... If heat kills bacteria, why does cooking and eating expired food still make you sick? What kills germs? Many common methods kill germs, but some don't. Does rubbing alcohol kill germs? Rubbing alcohol, including hand sanitizer, can kill germs ... on temperature; the detached reproductive stage develops in approximately 10 to 14 days at 59°F as opposed to 3 to 4 days at 69.8°F. 10. Daily maximum water ... Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can't see, smell or taste harmful bacteria that may cause ... Pasteurization either destroys or deactivates microorganisms and enzymes that contribute to food spoilage or the risk of disease, including vegetative bacteria, ... May 20, 2020 ... Bacteria are super sensitive to heat and raising the water to boiling temperatures will inactivate them. Heating it at least at 145 Fahrenheit ...