What is the role of cold soup in a multi-course meal? Are there any cold soups that are traditionally served at the beginning or end of a meal?

When cold stir in cream, chives salt and pepper. If too thick add some milk. Consistency should be somewhat thinner than pan cake batter. Serve cold. Sep 1, 2016 ... Salmorejo – this Spanish creamy tomato and bread soup, is a summer favorite, served chilled, and topped with smoked sardines, and chopped red ... Apr 19, 2021 ... Adjust seasonings, and serve hot or cold. Alternately, add the soup directly to the sorrel paste in the food processor, and blend everything ... May 29, 2017 ... Add diced avocado. Serve cold. Notes. This soup is a nice appetizer or light meal. Serving the soup with slices of lime is ... Always taste and adjust before you serve. Always submerge peeled potatoes in cold water until you are ready to cook them. This will prevent surface browning. To ... Jun 24, 2015 ... When ready to serve, whisk the soup to re-incorporate all the ingredients (some of the yogurt may have separated). Ladle the soup into bowls and ... Jul 17, 2023 ... Salmorejo is a famous, Spanish cold tomato soup. It's a summertime 'go-to' in restaurants and households throughout Spain, but particularly ... Aug 20, 2020 ... What is Vichyssoise? Vichyssoise is a classic French Potato Leek Soup, much like my vegan Potato Leek Soup Recipe, but served cold. Inspired by ... May 14, 2020 ... Gazpacho (Cold Soup) ... Gazpacho was born on the Iberian Peninsula in Spain, it is sometimes also called Andalusian gazpacho. It is a raw, ... Cream of Asparagus Soup can be served hot or cold, garnished, or not. It is always a wonderful treat in the Spring when asparagus grace the Farmers Market!