What are some traditional accompaniments to salmorejo?

May 25, 2017 ... ... soup, with potatoes and leeks. Okay, so there are some rules. A vichyssoise is a certain French potage (or blended) type of soup served cold ... Gazpacho is a tomato based vegetable soup, traditionally served cold. This soup is eaten often in the southern part of Spain called Andalusia. But it was lots of fun. We even made a recipe from the book, and served all the vegetarians at the festival. Luckily they liked it. Elsa snuck away from ... May 31, 2020 ... Although soup has no season for me, I usually wait until it's very warm and humid in Hawaii before making a handful of cold soups to work in ... Sep 27, 2017 ... Stir in some dill and/or chives, saving some to sprinkle on top. Refrigerate for at least an hour, or for up to a few days. 3. Serve well ... Aug 9, 2006 ... Sometimes savory flavors don't sit right when served cold and puréed ... Serve the soup with a generous spoonful of the seasoned avocado dice. Sep 19, 2018 ... Traditional Spanish soup of fresh vegetables, Gazpacho is highlighted by sherry vinegar. Served chilled, it is the perfect antidote for a ... Jun 8, 2013 ... Green gazpacho is the perfect light, fresh, cold soup for summer. With cucumbers, bell pepper, avocado, and fresh herbs, it's full of amazing flavor! Jun 30, 2016 ... It's time for another Asian dessert, this one using red azuki beans. An Asian dessert soup of red beans and tapioca pearls, served cold. Dessert ... Jul 21, 2024 ... A trio of my favorite summer soups served cold: Yellow Pepper and Almond, Gazpacho, and Spicy Cucumber-Avocado