Are there any cold soups that are served as a foam or emulsion? What are some techniques for creating stable foams or emulsions in cold soup?

Jun 18, 2007 ... Wish I could assist with recipes, but for me it's either hot or cold! I'm not at all sure I believe something like chicken noodle soup could be ... Apr 19, 2021 ... Adjust seasonings, and serve hot or cold. Alternately, add the soup directly to the sorrel paste in the food processor, and blend everything ... Jul 10, 2013 ... Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. Jun 4, 2014 ... This Pea and Mint Soup is a British comfort food classic and maybe the best pea soup recipe out there. Fresh and light with a wonderful ... Jul 22, 2021 ... You'll find 9 of my go-to cold soup recipes below. They include classics like gazpacho and chilled cucumber soup as well as out-of-the-box ideas like cold ... Jun 20, 2023 ... Yellow or golden potatoes blend perfectly creamy without creating a gummy or gluey texture. Does it have to be served chilled? This soup tastes ... Warm potato-leek becomes a cool vichyssoise; one of the best carrot soups I ever tasted was served cold for a first course at a Paris bistro. Despite the ... May 31, 2020 ... Although soup has no season for me, I usually wait until it's very warm and humid in Hawaii before making a handful of cold soups to work in ... Jan 1, 2023 ... This soup is so quick and easy to make. It's also fantastic for using up an abundance of cucumbers and best of all it's creamy and low in calories at the same ... May 7, 2015 ... To serve, garnish with a dollop of yogurt or sour cream, a sprinkle of the lemon zest and a sprig of mint. 3.3.2998. More from my site.